Baked Mac n Cheese Easy Peasy Recipe No Fuss Yummy

“Yummy yummy yummy yummy,” Sulaiman.

Only Sulaiman and I like mac n cheese. This recipe for mac n cheese is the easiest peasiest in the woooooorld! Usually we just make mac n cheese on the stove top but since I bought a little oven, we decided to bake it for extra golden deliciousness.

Ingredients

• Macaroni
• Cheese (we used mozarella this time, but I recommend parmesan coz it’s not as gooey and has that ooomph saltiness)
• Flour
• Milk
• Butter
• Salt and pepper to taste

Instructions

1. Boil your macaroni in salted water as usual
2. Add 1/2 cup of butter to a pan and whisk in like 4 tablespoons or so of flour slooooowly (you gotta keep whisking otherwise you’ll end up with a profiterole batter). You wanna have a smooth roux.
3. Add like 4 cups of milk and whisk whisk whisk
4. Throw in as much cheese as you want
5. Add the cooked pasta and mix well
6. Dump it all in a pyrex
7. Sprinkle more cheese on top
8. Bake in the oven at 175 degrees for 30 minutes

EASYYYYYYYY!!!!

Fresh out of the oven and piping hot mac n cheese

My pictures all don’t look nice but I swear it tastes nice haha.

But Ayub tried a small bite and said, “It’s tastes kinda nice and also really disgusting.” He doesn’t like cheese. Haha. Gotta love his honesty and I appreciate his attempt at being diplomatic.

Ok that’s all. What should I make next?